Hi friends,
Because of the increasing severity of my Crohn’s disease, I’m no longer able to reliably manage the physical demands of regular baking and pop-ups. For now, pop-ups are paused while I focus on my health.
I don’t yet know exactly what the future of Rachel’s Bakery will look like, but I know that my love of Jewish baking, family recipes, storytelling, and feeding this community is still very much here.
Rachel’s Bakery may begin to look a little different—more recipes, baking education, Jewish food traditions, personal stories, and occasional offerings when my health allows.
Thank you for loving this bakery and allowing it room to evolve.
With love,
Rachel
love you, eat something.
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