Large Dark Chocolate Babka from Bend's premier Jewish bakery, featuring rich swirls of dark chocolate ganache and lemon zest, topped with chocolate streusel.
A slice of Dark Chocolate Babka from Bend's premier Jewish bakery, showcasing rich layers of dark chocolate ganache and a golden, fluffy crumb.
Petite Dark Chocolate Babka from Bend's premier Jewish bakery, featuring rich swirls of dark chocolate ganache and lemon zest, topped with chocolate streusel.
Large and Medium Dark Chocolate Babka from Bend's premier Jewish bakery, featuring rich swirls of dark chocolate ganache and lemon zest, no streusel.
Close-up of rich Dark Chocolate Babka with swirls of dark chocolate ganache and a crumbly chocolate streusel topping from Bend's premier Jewish bakery.
SINGLE ORIGIN CHOCOLATE BABKA INGREDIENTS LABEL

SINGLE ORIGIN DARK CHOCOLATE BABKA

$30.00
Size: Large
Large
Petite
Pickup Loaction: Bend (Distillery Holiday Market) - Saturday (12/07) 5-8PM
Bend (Distillery Holiday Market) - Saturday (12/07) 5-8PM
Redmond (M Caffé) Saturday (12/07)
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Storage & Serving Suggestions

BABKA STORAGE:

  • Each babka is baked fresh

  • Babka may be stored at room temperature for up to 4 days or frozen for up to 4 months in airtight wrapping

CHALLAH STORAGE:

  • Each challah is baked fresh

  • Challah may be stored wrapped at room temp for up to 5 days or frozen for up to a month

To Serve Babka:

  • If frozen, allow Babka to defrost for approximately 2-3 hours at room temperature

  • Warm babka in oven or microwave for maximum yum factor. Wooden container is oven safe.

To Enjoy Babka Warm (RECOMMENDED):

  • FOR OVEN:

Preheat oven to 300 degreesHeat Babka for 5 to 10 minutes, or until warmEnjoy! :)

  • FOR MICROWAVE:

Microwave slice of babka for about 20-30 seconds, or until warm

Enjoy! :)

Allergens

GLUTEN, WHEAT, COW'S MILK, EGG AND SOY. MAY CONTAIN TREE NUTS.

Product Description

Indulge in the rich, decadent flavors of Rachel’s Dark Chocolate Babka, a beloved treat from Bend's premier Jewish bakery. This classic spiced, buttery yeast dough is ribboned with a thick layer of velvety single origin dark chocolate ganache and brightened with fresh lemon zest, all topped with a sweet and salty black onyx chocolate streusel. As Rachel’s first-ever babka flavor, it remains a crowd favorite and continues to delight with every bite.

Available for local pick-up in Bend and Redmond, Oregon. Click here for pickup details. For Friday pickup, order by Wednesday before 10AM.

Sourced with Care: Our single origin chocolate is proudly sourced from Black Sheep Chocolate, ensuring the highest quality and flavor.

Perfect Pairing: Enjoy this babka with your morning coffee, as a decadent dessert, or whenever you need a little nosh!

Limited Quantities: Due to high demand, we recommend placing your order early to ensure availability.

Our Dark Chocolate Babka also makes an excellent base for French toast, bread pudding, or paired with a scoop of your favorite ice cream. Indulge in this classic Jewish bakery treat that’s perfect for any occasion.

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