Whiskey Apple Honey Bundt Cake

$46.00
Pickup Location: Bodega Market (2pm-9pm)
Bodega Market (2pm-9pm)
Pickup Date: Monday September 22
Monday September 22
Wednesday September 24
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Storage & Serving Suggestions

BABKA STORAGE:

  • Each babka is baked fresh

  • Babka may be stored at room temperature for up to 4 days or frozen for up to 4 months in airtight wrapping

CHALLAH STORAGE:

  • Each challah is baked fresh

  • Challah may be stored wrapped at room temp for up to 5 days or frozen for up to a month

To Serve Babka:

  • If frozen, allow Babka to defrost for approximately 2-3 hours at room temperature

  • Warm babka in oven or microwave for maximum yum factor. Wooden container is oven safe.

To Enjoy Babka Warm (RECOMMENDED):

  • FOR OVEN:

Preheat oven to 300 degreesHeat Babka for 5 to 10 minutes, or until warmEnjoy! :)

  • FOR MICROWAVE:

Microwave slice of babka for about 20-30 seconds, or until warm

Enjoy! :)

Allergens

GLUTEN, WHEAT, COW'S MILK, EGG AND SOY. MAY CONTAIN TREE NUTS.

Product Description

Warm spices, tangy apple, golden honey— with a twist of local rye attitude. This moist Bundt cake is studded with grated apples and toasted nuts, then drenched in a whiskey syrup that keeps it delectably fresh for days (if it lasts that long). Thanks to Oregon Spirit Distillers' Rye Whiskey, you’ve got a finishing note that’s tangy, bright, and nothing short of rebellious.

Perfectly at home on your Rosh Hashanah table, it also moonlights as a brunch star when toasted and topped with cardamom whipped cream (reach out for the recipe). Bite it beside a name-brand sip of the same rye, and you’re not just eating dessert—you’re making a statement.

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