FLAKY CHOCOLATE RUGELACH

$14.00
Quantity: 1 dozen
1 dozen
2 dozen
Pickup Day: Wednesday
Wednesday
Friday
Saturday
Pickup Location: Bodega Market (2pm-9pm)
Bodega Market (2pm-9pm)
Shimshon at The Grove (2:15-8pm)
NWX Farmers Market (10am-12pm)
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Storage & Serving Suggestions

BABKA STORAGE:

  • Each babka is baked fresh

  • Babka may be stored at room temperature for up to 4 days or frozen for up to 4 months in airtight wrapping

CHALLAH STORAGE:

  • Each challah is baked fresh

  • Challah may be stored wrapped at room temp for up to 5 days or frozen for up to a month

To Serve Babka:

  • If frozen, allow Babka to defrost for approximately 2-3 hours at room temperature

  • Warm babka in oven or microwave for maximum yum factor. Wooden container is oven safe.

To Enjoy Babka Warm (RECOMMENDED):

  • FOR OVEN:

Preheat oven to 300 degreesHeat Babka for 5 to 10 minutes, or until warmEnjoy! :)

  • FOR MICROWAVE:

Microwave slice of babka for about 20-30 seconds, or until warm

Enjoy! :)

Allergens

GLUTEN, WHEAT, COW'S MILK, EGG AND SOY. MAY CONTAIN TREE NUTS.

Product Description

Rachel’s flaky chocolate rugelach filled with creamy chocolate hazelnut spread. Classic and irresistible.

Available for local pick-up in Bend, Oregon at:

  • NWX Farmers Market on Saturdays from 10am-12pm
  • Bodega Market Bend on Wednesdays and Fridays from 2pm-9pm
  • Shimshon at The Grove on Wednesdays and Fridays from 2:15pm-8pm

Perfect Pairing: Enjoy chocolate rugelach with your morning coffee, as a decadent dessert, or whenever you need a little nosh!

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