A freshly baked round challah held up against a blurred background.
ROUND CHALLAH, PARVE
A freshly baked round challah held up against a blurred background.
Product label for Rachel's Bakery Challah bread with ingredients and preparation information.

ROUND CHALLAH, PARVE

$12.00
Flavor: Plain
Plain
Poppyseed
Sesame seed
Pickup Location: Bodega Market (2pm-9pm)
Bodega Market (2pm-9pm)
Pickup Date: Wednesday September 24
Monday September 22
Wednesday September 24
Ask a question Share
Storage & Serving Suggestions

BABKA STORAGE:

  • Each babka is baked fresh

  • Babka may be stored at room temperature for up to 4 days or frozen for up to 4 months in airtight wrapping

CHALLAH STORAGE:

  • Each challah is baked fresh

  • Challah may be stored wrapped at room temp for up to 5 days or frozen for up to a month

To Serve Babka:

  • If frozen, allow Babka to defrost for approximately 2-3 hours at room temperature

  • Warm babka in oven or microwave for maximum yum factor. Wooden container is oven safe.

To Enjoy Babka Warm (RECOMMENDED):

  • FOR OVEN:

Preheat oven to 300 degreesHeat Babka for 5 to 10 minutes, or until warmEnjoy! :)

  • FOR MICROWAVE:

Microwave slice of babka for about 20-30 seconds, or until warm

Enjoy! :)

Allergens

GLUTEN, WHEAT, COW'S MILK, EGG AND SOY. MAY CONTAIN TREE NUTS.

Product Description

Experience the perfect blend of rich, fluffy, and chewy texture with Rachel’s signature round challah, handcrafted at Bend's premier Jewish bakery. Sweetened naturally with local Oregon honey, this challah is a true delight, offering a touch of sweetness in every bite 🥰. Dairy free.

Customer Reviews