CEYLON CINNAMON BABKA HEART - 3 pack

$15.00
Pickup Day/Location: Bend (Bellevue Crossing Office) - Friday *notification will be sent when order is ready
Bend (Bellevue Crossing Office) - Friday *notification will be sent when order is ready
Redmond (M’s Caffé) - Saturday *notification will be sent when order is ready
Storage & Serving Suggestions

BABKA STORAGE:

  • Each babka is baked fresh

  • Babka may be stored at room temperature for up to 4 days or frozen for up to 4 months in airtight wrapping

CHALLAH STORAGE:

  • Each challah is baked fresh

  • Challah may be stored wrapped at room temp for up to 5 days or frozen for up to a month

To Serve Babka:

  • If frozen, allow Babka to defrost for approximately 2-3 hours at room temperature

  • Warm babka in oven or microwave for maximum yum factor. Wooden container is oven safe.

To Enjoy Babka Warm (RECOMMENDED):

  • FOR OVEN:

Preheat oven to 300 degreesHeat Babka for 5 to 10 minutes, or until warmEnjoy! :)

  • FOR MICROWAVE:

Microwave slice of babka for about 20-30 seconds, or until warm

Enjoy! :)

Allergens

GLUTEN, WHEAT, COW'S MILK, EGG AND SOY. MAY CONTAIN TREE NUTS.

Product Description

Discover the irresistible flavor of Rachel’s classic Ceylon Cinnamon Babka, in a sweet heart. This buttery yeast dough is expertly crafted, spiced with sweet Ceylon cinnamon from Sri Lanka, and enhanced with fresh orange zest, creamy butter, and a touch of Himalayan sea salt. Each bite is a perfect balance of warmth and richness.

Each order includes 3 babka hearts.

Available for local pick-up in Bend and Redmond, Oregon. Click here for pickup details. For Friday pickup, please order by Wednesday before 2PM.

Think cinnamon is the “lesser babka”? Then you haven’t experienced ours 😉. This babka will quickly become a favorite, whether you enjoy it with your morning coffee, as a dessert, or anytime you need a little nosh!

Perfect Pairing: Enjoy this babka with your morning coffee, as a decadent dessert, or whenever you need a little nosh!

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