Challah sandwich loaf from Bend's premier Jewish bakery, featuring rich golden crust made with sweet Oregon honey.
CHALLAH - SANDWICH LOAF, PARVE

CHALLAH - SANDWICH LOAF, PARVE

$7.00
Flavor: Plain
Plain
Poppyseed
Sesame seed
Everything but the bagel
Raisin
Pickup Day/Location: Bend (Bellevue Crossing Office) - Friday
Bend (Bellevue Crossing Office) - Friday
Redmond (M Caffé) Saturday (12/07)
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Storage & Serving Suggestions

BABKA STORAGE:

  • Each babka is baked fresh

  • Babka may be stored at room temperature for up to 4 days or frozen for up to 4 months in airtight wrapping

CHALLAH STORAGE:

  • Each challah is baked fresh

  • Challah may be stored wrapped at room temp for up to 5 days or frozen for up to a month

To Serve Babka:

  • If frozen, allow Babka to defrost for approximately 2-3 hours at room temperature

  • Warm babka in oven or microwave for maximum yum factor. Wooden container is oven safe.

To Enjoy Babka Warm (RECOMMENDED):

  • FOR OVEN:

Preheat oven to 300 degreesHeat Babka for 5 to 10 minutes, or until warmEnjoy! :)

  • FOR MICROWAVE:

Microwave slice of babka for about 20-30 seconds, or until warm

Enjoy! :)

Allergens

GLUTEN, WHEAT, COW'S MILK, EGG AND SOY. MAY CONTAIN TREE NUTS.

Product Description

Experience the perfect blend of rich, fluffy, and chewy textures with Rachel’s signature challah, handcrafted at Bend's premier Jewish bakery. Sweetened naturally with local Oregon honey from Bend's own Broadus Bees, this challah is a true delight, offering a touch of sweetness in every bite đŸ„°. Dairy free.

Perfect for French Toast: This challah makes an exceptional base for French toast, adding richness and sweetness to your favorite breakfast.

Limited Quantities: Due to high demand, we recommend placing your order early to ensure availability.

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