FLAKY CHOCOLATE RUGELACH - BY THE DOZEN

$11.00
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Storage & Serving Suggestions

BABKA STORAGE:

  • Each babka is baked fresh

  • Babka may be stored at room temperature for up to 4 days or frozen for up to 4 months in airtight wrapping

CHALLAH STORAGE:

  • Each challah is baked fresh

  • Challah may be stored wrapped at room temp for up to 5 days or frozen for up to a month

To Serve Babka:

  • If frozen, allow Babka to defrost for approximately 2-3 hours at room temperature

  • Warm babka in oven or microwave for maximum yum factor. Wooden container is oven safe.

To Enjoy Babka Warm (RECOMMENDED):

  • FOR OVEN:

Preheat oven to 300 degreesHeat Babka for 5 to 10 minutes, or until warmEnjoy! :)

  • FOR MICROWAVE:

Microwave slice of babka for about 20-30 seconds, or until warm

Enjoy! :)

Allergens

GLUTEN, WHEAT, COW'S MILK, EGG AND SOY. MAY CONTAIN TREE NUTS.

FLAKY CHOCOLATE RUGELACH - BY THE DOZEN

FLAKY CHOCOLATE RUGELACH - BY THE DOZEN

$11.00
Product Description

Rachel’s flaky chocolate rugelach filled with chocolate hazelnut spread. Pack of 12.

Available for local pick-up in Bend and Redmond, Oregon. Click here for pickup details. For Friday pickup, please order by Wednesday before 10AM.

Perfect Pairing: Enjoy chocolate rugelach with your morning coffee, as a decadent dessert, or whenever you need a little nosh!

Limited Quantities: Due to high demand, we recommend placing your order early to ensure availability.

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