ALMOND & OLIVE OIL BISCOTTI

$24.00
Pickup location: Bend (Bellevue Crossing Office) - Friday *notification will be sent when order is ready
Bend (Bellevue Crossing Office) - Friday *notification will be sent when order is ready
Quantity: One Dozen
One Dozen
Two Dozen
Three Dozen
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Storage & Serving Suggestions

BABKA STORAGE:

  • Each babka is baked fresh

  • Babka may be stored at room temperature for up to 4 days or frozen for up to 4 months in airtight wrapping

CHALLAH STORAGE:

  • Each challah is baked fresh

  • Challah may be stored wrapped at room temp for up to 5 days or frozen for up to a month

To Serve Babka:

  • If frozen, allow Babka to defrost for approximately 2-3 hours at room temperature

  • Warm babka in oven or microwave for maximum yum factor. Wooden container is oven safe.

To Enjoy Babka Warm (RECOMMENDED):

  • FOR OVEN:

Preheat oven to 300 degreesHeat Babka for 5 to 10 minutes, or until warmEnjoy! :)

  • FOR MICROWAVE:

Microwave slice of babka for about 20-30 seconds, or until warm

Enjoy! :)

Allergens

GLUTEN, WHEAT, COW'S MILK, EGG AND SOY. MAY CONTAIN TREE NUTS.

Product Description

Rachel's almond and olive oil biscotti is baked to perfection. Made with Graza extra virgin olive oil and fresh lemon zest.

Available for local pick-up in Bend and Redmond, Oregon. Click here for pickup details. For Friday pickup, please order by Wednesday before 2PM.

Perfect Pairing: Enjoy almond and olive oil biscotti with your morning coffee, as a quick dessert, or whenever you need a little nosh!

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