Tahini Kale Toast ft. Fixa Foods Tangy Tahini

Ingredients:

• Crusty bread (sourdough, white country, or gluten-free)
• Fresh kale
• EVOO
• Salt & pepper
• Fixa Foods Tangy Tahini
• Crushed red pepper flakes
• Lemon juice

Method:

1. Cut washed kale into small strips.
2. Add kale, EVOO, salt, pepper, crushed red pepper flakes, & lemon juice to a sauté pan over medium heat.
3. While kale is cooking, toast bread.
4. Take pan off heat once kale is wilted but not overcooked.
5. Drizzle toast with EVOO, spread a healthy schmear of Tangy Tahini, and add the wilted kale on top.
6. Enjoy!

Let me know if you try this! I prefer to list ingredients and let people decide how much they want of each for savory recipes. Cook and measure with your heart ♥️.

Recipe & content developed by Rachel L. Koch for Fixa Foods.