Whiskey Apple Honey Bundt Cake
Warm spices, tangy apple, golden honey— with a twist of local rye attitude. This moist Bundt cake is studded with grated apples and toasted nuts, then drenched in a whiskey syrup that keeps it delectably fresh for days (if it lasts that long). Thanks to Oregon Spirit Distillers' Rye Whiskey, you’ve got a finishing note that’s tangy, bright, and nothing short of rebellious.
Perfectly at home on your Rosh Hashanah table, it also moonlights as a brunch star when toasted and topped with cardamom whipped cream (reach out for the recipe). Bite it beside a name-brand sip of the same rye, and you’re not just eating dessert—you’re making a statement.
